Model 01785, is the Canadian Model as the pressure dial gauge needs to be checked for accuracy prior to each canning season and if any of the following conditions exist: cover has been submerged in water or dropped, parts are rusty, the pointer is not in the “0” block, or if you believe the gauge may not be accurate. The gauge can be checked locally in the USA but not in Canada.
Designed for easy, confident home pressure canning. The only method recommended safe for canning vegetables, meats, poultry, and seafood. Doubles as a boiling water canner for fruits, jams, jellies, pickles, and salsa. The air vent/cover lock allows pressure to build only when the cover is closed properly. Prevents the cover from being opened until pressure is safely reduced. Gives a visual indication of pressure inside the canner. Adjustable regulator maintains 5 lb, 10 lb, or 15 lb pressure. Stainless steel-clad base. Easy-to-follow instructions and bilingual recipes are included. 21 L capacity. 17.5″ W x 13.5″ D x 15.5″ H.
- Extra-large size for big canning jobs
- Functions as a large-capacity pressure cooker
- Recommended for canning vegetables, meats, poultry, and seafood
- Doubles as a boiling water canner for fruits, jams, jellies, pickles and salsa
- Adjustable regulator maintains 5 lb, 10 lb, or 15 lb pressure
- Works on induction, glass, electric, and smooth-top ranges
- Constructed of durable heavy-gauge aluminum
- The stainless steel-clad base for fast, even heating
- Easy-to-follow instructions and bilingual recipes included
- Liquid capacity: 21 L
- 17.5″ W x 13.5″ D x 15.5″ H
- **NOTE** This pressure canner is not designed for use on outdoor LP gas burners or gas ranges over 12,000 BTUs